Pleeeeease feel free to chat, blogwhore, and link-share in the comment thread…

Bookworm BobSo below is what my cartoon sockpuppet Bookworm Bob & I have been looking at so far this week. Been a “foodie” news week so far, in large part, so pardons in advance for the emphasis on food related articles…

Los AngelesPink’s Hot Dogs to open at LAX:

Whatever concerns the Pink family has about franchising Pink’s Hot Dogs, an outpost of the iconic hot dog shack will open in LAX before year’s end. If you’re not flying out of the country, you’re out of luck: It will be in the Tom Bradley International Terminal.

The airport Pink’s will serve 11 of its 21 varieties of hot dogs and no hamburgers (though that’s subject to change before the opening). Various accounts have it opening anywhere from late fall to late December.

Oh, yum. I haven’t had a Pink’s hot dog in sooooo long.

Mustard On A WienerMore wiener news…

San Francisco Chronicle‘s Caspers Famous Hot Dogs celebrates 75 years:

Lafayette resident Carol Rustigian knows many of the secrets of making good hot dogs, including the fact that steaming, not boiling or grilling, is the best way to unlock their flavor.

“Hot dogs are already cooked at the plant and steaming really plumps them up,” said Rustigian, a second-generation member of the family-owned company that runs Caspers Famous Hot Dogs in the East Bay…

I’m going to try steaming. I tend to like a grilled dog myself, but trying new ways to live life seems a must for me.

San Francisco Chronicle‘s Fame makes Poland’s cooking nun uneasy:

Emerging from the quiet of her convent, Sister Anastazja Pustelnik was confronted by a jarring image – her smiling face on posters plastered around town to hawk the cookbooks that have made the 59-year-old nun one of Poland’s best-selling authors.

It’s fame Sister Anastazja never bargained for when she left the material world as a young woman, expecting to toil in obscurity for God. But her ability to create easy-to-follow recipes for delectable cakes and traditional home cooking has resulted in five cookbooks since 2001 that have sold a combined 1.1 million copies in this country of 38 million.

Today, her cookbooks are found in shops and online, their glossy covers showing Pustelnik with an apron over her black nun’s habit and a mixing bowl or serving platter in hand, generating the unwelcome fame thrust upon her…

Life is hard, and then we all wine…I mean whine!

MSNBC‘s Pass The Salt: Denny’s being sued:

Visit msnbc.com for Breaking News, World News, and News about the Economy

• And speaking of food, Today Show‘s Crickets, bugs, worms: It’s what’s for dinner!; Some adventurous foodies are turning to insects for a taste of the exotic:

Chef David George Gordon spends many of his days on the road, donning his apron and sautéing, frying and roasting fare for cooking demonstrations around the country.

His specialties? They include scorpion kabobs and orzo with cricket nymphs.

“You’d be surprised – people try it and come back for seconds and thirds,” said Gordon, the Seattle-based author of the “Eat-A-Bug Cookbook” and “The Compleat Cockroach.” “I once even had a kid who came back for fifths and said it was better than anything his mother ever cooked.” …

Alright. There has to be somewhere online where I can order some delicious domestic bark scorpions to kabob up — I’m already well aware that my taste for other exotic meats can be satisfied at exoticmeatsandmore.com, but they don’t cover bugs. Help here anyone on the edible bugs?

• More about the outfit — and the politics — of the story that we covered in last weekend’s This & That diary. From NBC Phildelphia‘s Transgender Mayor’s Short Skirt Raises Ire:

View more news videos at: http://www.nbcphiladelphia.com/video.

So anywho…It’s an open thread! What are you reading or thinking about today? (I hope it’s about food or drink! )